#recipes

Chocolate Protein Ice Cream

Mon, Aug 1, 2021

Dymatize

Makes 4 Servings
1 Serving | 21 Calories | 10g Carbs | 8g Protein | 6g Fat

Ingredients:

5 frozen bananas, chopped

1 scoop (35g) ISO100 Gourmet Chocolate Protein Powder

¼ cup stevia

¼ cup coconut cream

 

Directions:

1. Place loaf pan in freezer.

2. Blend all ingredients together until thick & creamy.

3. Transfer mixture to chilled pan & freeze until desired consistency, stirring every 30 minutes.

4. Remove from freezer, thaw for 15 minutes, scoop & dive in.